While the baguette used for the banh mi does not have the super thin and crisp crust that I love, the beautifully-marinated char-grilled lemongrass pork slices more than made up for it. I wish the pickled veggies were tangier though – but nothing a good squeeze of Sriracha can't fix.😄

As for the pho, I was pleasantly surprised to taste that the broth was more flavourful than expected. The amount of beef slices wasn't too stingy either!

p.s. Pop by soon to enjoy the value-for-money opening special set meal at $13 nett (inclusive of 1 side, 1 main and hot/iced tea). Add a $1 for coffee.