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The Pork Rib Prawn Mee Soup ($5) comes with 3 mid-size prawns that have been de-shelled. I took a sip of the soup and was wow by the depth of the rich crustacean flavour. I would recommend adding the chilli powder to change the profile for even better enjoyment.
While I enjoyed the soup version, my friend felt that the Pork Rib Prawn Mee Dry ($5) fares better with the chilli sauce. Indeed the chilli sauce complements the noodles excellently, giving it a nice spicy kick. While it is good, I still think the spirit in a good bowl of prawn mee has to be the soup, hence my vote still goes to the soup version.
Find out more at https://www.sgfoodonfoot.com/2019/05/joo-chiat-prawn-mee-ayer-rajah-food.html
Joo Chiat Prawn Mee
Ayer Rajah Food Centre
Blk 503 West Coast Drive
Singapore 120503
Nearest MRT: Clementi (EW Line)

Opening Hours:
Mon, Wed-Sun: 730am - 3pm