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The Pork Rib Prawn Mee Soup ($5) comes with 3 mid-size prawns that have been de-shelled. I took a sip of the soup and was wow by the depth of the rich crustacean flavour. I would recommend adding the chilli powder to change the profile for even better enjoyment.
While I enjoyed the soup version, my friend felt that the Pork Rib Prawn Mee Dry ($5) fares better with the chilli sauce. Indeed the chilli sauce complements the noodles excellently, giving it a nice spicy kick. While it is good, I still think the spirit in a good bowl of prawn mee has to be the soup, hence my vote still goes to the soup version.
Find out more at
Joo Chiat Prawn Mee
Ayer Rajah Food Centre
Blk 503 West Coast Drive
Singapore 120503
Nearest MRT: Clementi (EW Line)

Opening Hours:
Mon, Wed-Sun: 730am - 3pm