Instagram: @teesfood_
📍 𝐓𝐢𝐩𝐨 𝐏𝐚𝐬𝐭𝐚 𝐁𝐚𝐫 🍝 #teesfoodreviews 8/10

Went to @tiposg without a booking and we were super lucky to get a table without queuing 🤪 Anyway I really love the concept of this place - especially the FRESHLY MADE PASTA 😍👌🏼

I opted for the 𝐁𝐮𝐢𝐥𝐝 𝐘𝐨𝐮𝐫 𝐎𝐰𝐧 𝐏𝐚𝐬𝐭𝐚 (𝐒𝐆𝐃$𝟏𝟓.𝟗𝟎++) option even though they have a few signature pastas, and I enjoyed it 🤤 I chose the 𝐂𝐡𝐢𝐥𝐥𝐢 𝐋𝐢𝐦𝐞 𝐌𝐚𝐥𝐟𝐚𝐝𝐞 (𝐒𝐆𝐃$𝟗.𝟗𝟎), which was pretty good - except that the pasta was a little hard (mine was a little less done than al-dente!), so i wished it would be a tad more chewy!

I really enjoyed the 𝐏𝐢𝐧𝐤 𝐒𝐚𝐮𝐜𝐞, which was a blend of their alfredo and tomato sauces! Really loved the tangy taste from the tomato sauce, which balanced the creamy alfredo sauce 😛 a super refreshing change!!

My other add-ins included the 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐂𝐡𝐞𝐞𝐬𝐞, 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐄𝐠𝐠 (+𝐒𝐆𝐃$𝟐) and 𝐒𝐦𝐨𝐤𝐞𝐝 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭 (+𝐒𝐆𝐃$𝟒). The parmesan cheese and sous vide egg were q standard, but the egg rly complemented my pasta combination 😺 The smoked duck breast was interesting in a pasta and I enjoyed it, but my friend’s duck breast was a little overcooked so it was a little dry... suppose it may a hit-or-miss! Would still order it again the next time round tho YUMZ 😋

Would want to go back to Tipo to try more interesting combinations, and will recommend this place! 😛 And I highly recommend their pink sauce and cream sauce, which I enjoy because it isnt too thiccc such that it gets jelak towards the end like many cream pastas! So glad I found this place 👌🏼