Evolving from its predescessor Cheek by Jowl, pop by this younger, funkier spot for modern Australian fare. Start with their excellent Waffle with Chicken Liver Parfait ($6) and their cold Smoked Tomato Granita ($6) for mouthfuls of umami and briny fresh oyster. Then go for the classic yet kicky Burrata ($22) with tomatoes and fermented green chilli. Next, the Spanish Mackerel ($32) with crispy skin and herb-y zucchini is always a foolproof option. Get the friendly wait staff to recommend wines by the glass to accompany your meal.
Photo by Burppler NUS FAT Club