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Established itself to be one of Asia’s most exciting places to dine in, @burntends_sg is a modern Australian BBQ restaurant that offers a rather casual dining experience, with counter seats looking directly into the open-concept kitchen. No joke you have to reserve up to 3 months in advance, especially for the Saturday slots!

👉Flank Steak, Burnt Onion & Bone Marrow - SGD28 per 100g

The steak was perfectly medium-rare, with a beautiful pink centre and a slight spring when cut into. Despite using a leaner cut of beef, I’m utterly impressed😌 by how tender and succulent each slice was. Furthermore, the burnt onion purée and buttery bone marrow complemented the meaty steak really well too👍.

P.S. That’s 150g btw if you’re curious🙃
Rating: ⭐️⭐️⭐️⭐️⭐️