Fuss-free raw fish fix without the crazy queue.

Kaisendon ($17.80 with scallops) -Marinated chunks of salmon, tuna & scallops atop a bed of sushi rice & topped with ikura & daikon sprouts. The sashimi were fresh & the orbs of ikura burst in the mouth with a pop. Oishiii!!

PS: Each bowl of Kaisendon cost S$16 and additional $1.80 for 4 sweet & fresh scallops! Value for money!

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