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Ordered the Briyani with Fried Chicken ($10.80) and was rewarded with tender thigh meat encased in a crispy crust. After a few small bites, we felt that the meat itself was rather dry and it could have been more flavourful. Thankfully, their gravy saved the day with its full-bodied flavour! Drenched the rice with it and the addition of the papadum elevated the entire experience by adding a crunchy and salty touch.
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We also had the Laksa D'lite ($7.40) which was a perfect blend of savoury laksa. It's milky rich gravy, thick noodles, egg, taukwa, fishcakes, prawns and beansprouts make an excellent combination. I also like how they actually set the sambal chilli aside so that we can adjust the spiciness level to our liking.
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Capped off the meal with some TehCino ($4.50) because it looked really enticing on the menu 😂 Every sip warmed me from the inside out, just like how any good old cup of teh tarik does. .
If we are in the vicinity again, we would definitely come back here to try out other local delights such as their meesiam! ☺
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The ANTicipated scale ⚖
👅Flavour: 7.5 ants
💰Value: 7.5 ants
📍Convenience: 7.5 ants