Some of the Peranakan signatures we tried include the likes of Pong Tahu Goreng, Kurobuta Pork and Crabmeat Nonya Ngoh Hiang, Ayam Buah Keluak and Udang Masak Pedas Nanas.
These special dishes are available at The Clifford Pier, The Fullerton Bay Hotel from 13 to 28 June 2019.
Now, we are off to an exciting event this evening, stay tune!