Felt the Shrimp Dumplings (SGD $2.50), also known as Har Gow, was pretty good. While the dumpling skin was a little too sticky, and thus tore easily when lifted, the filling of juicy bouncy deshelled shrimp had a lovely bright sweet savoury flavour.
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Loved the Pork Ribs In Black Bean Sauce (SGD $2.20). The pork ribs are meaty with a light juicy chew to texture, and the black bean sauce imparts it with good earthy savoury salty flavour. Portion size is good value-for-money, nice.
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The Yam Taro Cake (SGD $0.90) features soft yam / taro, mashed and shaped into a soft, bouncy cake. After frying, the edges turn nicely crisp. Studded with generous bits of dried shrimp, which lend bold salty savoury earthy flavour. Yummy.
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Lai Kee Dim Sum
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