I’ve never had Blue Label pizza so my mum said if I can get a new job, she’ll treat me to it! 😂 And so we had Blue Label. I’ve only heard good things so I think the pizza didn’t really meet my high expectations. As a pizza lover I think I’ve eaten better pizzas in my life. I think pepperoni really requires a thick, generous crust for it to be truly enjoyed (this one was neither thin nor thick really). Also I wish the pepperoni was thinner and more crispy. Found the dough a little too chewy for my liking. One of the ingredients was chilli oil but couldn’t detect it (not complaining!)

Wasn’t a fan of the crazy amount of toasted sesame either, it made the pizza taste strange and fusion-y like Chinese hawker centre breakfast food (e.g. butterfly bun/fritter or youtiao). The capers were also so charred that they were crispy and all the juicy flavour of the capers was gone, would be better if they were added after the pizza was cooked, just my two cents on how I think the pizza could be improved overall. I think the price is reasonable if you’re sharing with others. If I come back again I will probably try a different flavour.