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Truffle rice is Chirashi King Kong’s signature and is served in all the bowls on their menu. I liked how they thoughtfully mixed in ebiko for that extra pops in texture, alongside its light whiffs of truffle - just enough to not overpower the “mains”. This had 6 slices of salmon and although they were torched well and topped with a rich mentaiko mayo sauce, they could be sliced slightly thicker.