The 𝗙𝗶𝗿𝘀𝘁 𝗰𝗼𝘂𝗿𝘀𝗲 was an appetizer which showcased delicate slices of 𝗕𝘂𝘁𝘁𝗲𝗿𝗳𝗶𝘀𝗵 served with wasabi ice cream that gave it a bit of oomph and interesting textural mix. A drizzle of ponzu sauce at the side also contrasted the fish's fresh flavours beautifully.