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Kitchen.
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Formerly known as Tong Kian Kitchen, then Tong Kian Seafood, this heartland Chinese Zi Char has grown to 2 outlets now, and re-branded as T.K. Kitchen.
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They serve delicious, hearty meals at wallet-friendly prices, catering to elderly residents and labourers, in the West of Singapore.
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This features a fresh, whole crab, stir-fried in white pepper, tender caramelised white onions, and crunchy spring onions.
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The gravy is rich and spicy peppery, complementing the sweet flavour of the crab meat. Very addictive with a good kick.
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Unlike elsewhere, the crab here is a fixed price, no matter what the size / weight is, because they're making it affordable for the elderly / labourers.
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Invited tasting.
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T.K. Kitchen
More details in profile & blog