But wouldn't it be better if you could have it in the form of dessert instead？

The "Chee Cheong Fun" v 2.0 is an interesting play on the classic dish using coconut agar agar as the skin wrapped around sweet mango. Black okinawan sugar substitutes the sweet sauce whilst a strawberry syrup stands in for the chili sauce. || overall, a innovative dessert that could use more of a crunch somewhere.
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