Happy Birthday Singapore! 🇸🇬 What’s a better way than to enjoy a good nostalgic tea break with your loved one? After the closing of Chin Mee Chin, I guess this would be my choice to come to for an old school kaya toast treat.

It’s so satisfying just by looking at them toast the buns till fluffy with crispy edges, and the smearing of a thick traditional Hainanese Kaya. The donut was pretty decent too, not as greasy and sweet as the traditional types which I would have preferred, but that’s just the unhealthy me. I loved my yuan yang while the boyf was happy with his Kopi gao. Could almost imagine them filtering with the traditional coffee sock filter in those metal cans!