Beef-lovers, heads up. @thedisgruntledchef does this amazing, amazing roast beef (that's first sous vide so perfectly such that it's ultra-tender, but still retains a lovely bite) – so divine that God forbid you miss it. It's best savoured medium rare, and honestly tastes so good that there's no need for any more than a modest splash of that accompanying bordelaise sauce, delicious as it is.

This is meant for sharing – though I won't blame anyone for being selfish – so the platter also entails three sides that are each stars in their own right. There's the baby romaine salad, the salt-baked onion, and my favourite truffle macaroni & cheese; made with parmesan, emmental, gruyere and cheddar.

Life is good.