Intimate restaurant with a beautiful sushi counter made from ONE 150-yrs-old tree. Unless you’re a large group and need the private room, ask to sit at the counter and watch the two talented chefs at work - chef Tomoo Kimura and lady (yes, a real rarity, and she is most charming!) chef Akane Eno. The sashimi/sushi is among the best in Singapore (alongside the two Shinji’s, Ki-Sho, Ashino, Ginza sushi-Ichi, and in my opinion better than the overrated Shoukouwa). Dining at these establishments costs a fortune, so when you go, might as well splash out and opt for the most expensive omakase! Excellent sake list and pro-active service. On a subsequent visit, we had a family celebration (with small children) and took the private room. The service is as personal and the food as exquisite.