Before ending off with the chilled lemongrass jelly dessert, we had the Stir-fried Ee-fu Noodles with Wild Mushroom and Shrimp Roe. The restaurant accommodated to our request to replace the original Fried rice with seafood and egg white in XO sauce. Nothing too extraordinary but I have to say the portion was,perhaps, larger.

Ya Ge also serves different lunch and dinner menus that are affordably priced.