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The vongole was probably 70% clams and 30% noodles. It’s a little too salty but I like salty, so that’s good. Tried the other pasta my friends ordered. They were all great. And the pizzas are good too! The slight sweetness in the tomato sauce makes it not too jelak 🤤

The best part is probably the free flow bread. I think I ate a whole basketful of it by myself with the olive oil and balsamic vinegar concoction they provided.

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