Italian and Singaporean fusion gone well. Spinach pasta with marinara gravy, meatball, thick pork slices and locally loved fried pork lard. The pork lard commonly found in our bar chor mee or fried hokkien mee surprisingly goes together with the tangy tomato marinara. You can tell that so much effort goes into experimenting what goes together with the pasta. Highly recommended to pasta lovers to try.