Comforting, rich pumpkin soup accentuate the winning #NanbanEbi, prized for its exquisite sweet taste and delicate velvety texture. The orange concoction then elevated with a slice of Hungarian white truffle for that extra oomph and aroma.

Part of their limited 6-course menu by Chef Ken Ling, in conjunction with the Niigata City Food Fair, available 14-30 Dec 2016. #MediaTasting

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