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I had high expectations for the Linguine ($42++) with Hokkaido Sea Urchin, but it was at best okay to me. I felt that the sea urchin should have been fresher, & I wished it were creamier.

The Sardinian Bottarta (fish roe), however, added a nice briney flavour to this dish. But overall, unfortunately, this isn't my favourite dish.

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations - I used Chope
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