Al-dente spaghetti (or linguine/fettuccine) with ridiculously generous chunks of crab meat doused in a deliciously light, fresh & zingy savoury sauce, finished off with lime leaves. This rendition adopts the sweeter & milder version that is friendlier for most sensitive tastebuds.
If anything, I'd say the addition of mini mantou croutons would be great to up the texture game & double the satisfaction. Though for this price & portion, I'm definitely sold.