Chanced upon this place while searching for some tze char meals for dinner. It was so crowded that we waited for another 30mins for collection despite calling in to order a few hours in advance.

We ordered most of their popular and recommended dishes to try. Although the assam fish head looks spicy, it turned out not as spicy as it looks. The fish head was fresh and the gravy was refreshing without being too sour/spicy.

Hong Kong style pork ribs were wrapped in aluminium foil. The sauce was good and the meat was soft and tender.

Butter prawn with pumpkin is very rich and savoury. We couldn't really taste the pumpkin but we love how it is rich yet not jelak. The prawns were fresh and easy to deshell.

Dried Shrimp with French Bean was on the saltier side but still acceptable if we are to eat it with plain rice. Still tasty and the dried shrimp probably contributed to the saltiness.

Assam Fish Head 》$26
Hong Kong Style Pork Ribs 》$12/small
Butter Prawn with Pumpkin》$25/medium
Dried Shrimp with French Bean 》$9/small

📍 Hau Ji Seafood 有乐天 (豪记) 海鲜 | #01-207