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Hits and misses for the food. Crab Benedict came with a generous amount of crab but I felt the croissant could be more buttery. The side of hashbrow was not warm, whereas our fish fingers had ‘smoke’ coming out and could tell that it was freshly fried. Ham and cheese macaroni felt more creamy than cheesy, so I guess it depends on one’s personal preference.

Having said all that, service was pretty prompt and the food was served very quickly. But I feel like the food doesn’t do sufficient justice to the pretty vibes of the place. I would still return for a visit to enjoy the vibes of the estate if I were nearby, but probably skip the food but give the pastries a shot the next time instead.