This place won't ever get ticked off my cravings list cause as soon as I leave, I'm looking forward to the next visit. Had the usual favourites: siew mai (all day errday), rice flour roll and shrimp in fried beancurd skin.

It took me a while to choose between wantan mee or chicken mushroom noodle for my main course. Glad I went with the latter. It came with a delicious and subtly herbal black soup. The side of crushed chilli oil was also damn shiok! We dipped all our dim sum in that chilli - the other sauces just weren't as good.