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(Part 2 of 3)

(Unfortunately, they missed out this order :/)
As the entire basil leaves are used, there's a strong bitter earthy flavour permeating throughout the dish which may not appeal to everyone. The dish I had had parts which were spicier than others. I liked that the kai lan retained a nice crunch and that the bits of chicken were surprisingly tender.

Full review at:ย https://thankgodjournals.wordpress.com/2019/12/05/go-ang-pratunam-chicken-rice-jem-05-12-19/

More pictures/menu at: https://www.instagram.com/p/B5sSr0oH1dt/?igshid=n9yy1prtd69h

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