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Owned by the people behind Soi Thai, Siam Society is a more chic, upscale Thai restaurant with a modern twist. Get the Prawn Cake Balls, which are deep fried, crusty, bite-sized balls of minced prawn meat, paired with sweet chilli dipping sauce. The Crispy Pork Knuckle is marinated for a day in a special aromatic sauce, deep fried, massive, and not for the faint hearted. Do yourself a favour and get the Steamed Seabass in Chilli Lime. The fish is fresh and steamed to perfection, and the gravy... Sour, spicy and salty, this is one feisty fish. With its more relaxed vibe and quiet location in Jalan Riang, Siam Society makes for a nice hideout to chill and have good Thai food.