“I love you as much as meat needs salt,” goes the old folklore of Cap O’Rushes. This adage cannot be truer in this dish. It was hard to imagine that a dish like this would taste bland. Perhaps it was a case of a bad day in the kitchen, or a slowly malfunctioning sense of taste. Regardless, I was thankful that a good jerk of the salt shaker was all it took to salvage this dish.

(May 2021)