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I’d have this on a hot day, rainy day, all day! I had this 3 times last week 🤤
Super tender braised pork with plenty of gelatinous cartilage on top of slightly chewy rice noodles and broth made from steeping fish bones, providing it with flavour, depth and they even incorporated some orange peel to brighten the broth and remove any unwanted stale fishy flavour. Turn up the heat with their dried chili oil provided on the side of every table.
Tsui Wah is also known for only seating a table when all parties have arrived, otherwise you’ll have to wait in line till that always on-my-way-friend shows up. You’ve been warned.
9.5bucks/serve
#FTrecommends

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