Using Fresh and Seasonal Produce, tuck into an exquisite selection of curated set menus by Executive Chinese Chef Albert Au (from $178.00 per pax) available from 31 Jan to 15 Feb 2022.
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Making its debut, the Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodles, tantalizes with a tangy, spicy drizzle over succulent lobster paired with crackling crispy noodles.
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Location: Jiang-Nan Chun, Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646