Had a fantastic experience at Ingleside Singapore!

I ordered the Wagyu picanha, which was roasted over applewood – the meat was tender, rich in flavor, and cooked perfectly. What really impressed me was the little touches: the sourdough bread was warm and crusty, and the tomato butter was tangy, creamy, and addictive. The team was warm and attentive throughout, and the cozy interior made it feel like a hidden gem in the city.

Highly recommend this spot to anyone who appreciates well-crafted dishes and thoughtful hospitality