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1 png kueh, 2 soon kueh (no chive kueh for the day) fried carrot cake style with egg and chilli.

It was a 20 minute queue on a weekend morning. I initially thought it would just taste like pan fried kueh but cooking it carrot cake style is just genius.

Auntie lets the kueh sits on the pan for awhile so there is a nice sear on both sides. The addition of egg and chilli makes it scrumptious. I wish they would have drizzled more sweet sauce on it though.

They are only open Tuesday, Thursday and on weekends.