Somehow, Yan Ting got their abalone done very right. I like their abalone the most, out of all I've tried this year. They are firm, yet soft to the bite, and came with a sweet briny taste. This dish also came with oyster and black moss in a thick yummy oyster sauce.
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Besides this $168++ menu (swipe for the menu of what I had during a tasting), Yan Ting also offers gourmet set menus till 19 February 2019, starting from $138++ per pax, featuring delicacies such as Braised Sea Cucumber with Parma Ham and Cabbage in Golden Broth, Pan-seared Kurobuta Pork with Homemade Sauce, and Braised Japanese Noodles with Crab Meat. Groups of 10 guests and above may select from a choice of set menus beginning at S$1288.00++ per table, with highlights like Braised 10-head Abalone with Prosperity Oyster and Black Moss in Oyster Sauce, and Hong Kong-style Steamed Russian Halibut Fillet.
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[Tasting]