It’s kinda odd finding myself writing about a dish with several ingredients that I don’t eat like lontong and tempeh 😂, but the peanut sauce definitely won me over. Just look at how thick that gravy is and how much chopped peanuts in there! With that extra crunch and nutty aroma without being too spicy, it’s hard not to wipe off the plate clean with all the blanched vegetables, egg, potato, fried beancurd and the crispy keropok! Don’t miss this from the corner Wak Limah Stall if you are at Shunfu Mart.

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