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Dishes we got: Trofie with Crab, Asparagus and Mint salmoriglio ($25) and Grilled Swordfish ($30)

Review: I was really disappointed with my pasta, because the trofie was undercooked (you could still see the raw flour when you cut into the pasta), and the taste of garlic was really overwhelming in the dish. It overpowered the mint so you couldn’t tell that there was mint in the dish at all. The flavors were nice for the first few monthfuls, but it became too heavy after awhile.

My partner had the swordfish, it was generally quite well cooked. Despite swordfish being quite a dense fish, it still retained some moisture and wasn’t too dry.