A soft, custardy centre that’s tender and moist, but not so dense it congeals together to look like a kueh without any crumb or bubbles. Top that off with a delicate caramelised crust that boasts a decisive crunch, and you’ve got a winner on your hands. I’ve had @nassimhillbakery’s canelés a couple of times now, and I’d confidently say they’ve never disappointed. I won’t promise the best canelés ever (tbh I’ve forgotten how exactly the ones in France I’ve had before were), but I’d say this ticks all the boxes in terms of technical execution and flavour.

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