Portion size was good, not too small nor too big. Felt that they could have been bolder on spice level, as the use of chilli oil was rather mild and failed to achieve much, tasted just like a normal tomato-based pasta dish.

The saltiness of smoked duck was balanced out by the tomato sauce which wasn’t too strong.
The fettucine while cooked till nicely al dente, had something off about it- didn’t taste like it was made in-house.