Me thinks I may have found a new favourite at Ichiban Boshi 😍 Arranged neatly on the rice are melt-in-the-mouth goose liver and tender slices of premium beef that have been pan-fried in sweet teriyaki sauce. Savoury "mentaiko" (spicy cod roe) mayo is squiggled all over the top, dialing up the level of "umami-ness" in the dish exponentially. If you're looking for a value-for-money rice bowl set with meat, this is hard to beat.