I've never tried this style of yong tau foo before and was intrigued by the noodle style as well as the limited selection of toppings! The rest of Singapore seemed to be clued in as this place was bustling. Recommended by my dad, this place already had a tiny crowd upon opening and apparently they sell out early. As for the food, the noodles was nicely al dente and tasty, but I felt the tou foo toppings were normal? Pretty good dipped in their sweet sauce and chili though. Won't be craving this but a great meal if you're in the area!

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