Sunday Brunch (S$128++) || The Knolls
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So please indulge with me in this table of desserts and sweet treats. Throwback to the wonderful Sunday Brunch where we enjoyed a variety of premium dishes such as oysters, lobsters, roasted ribeye, crispy pork roulade, a wonderful assortment of desserts and most memorably, a Japanese A5 wagyu beef with truffle specially served by Chef @DavidSenia.
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For this anniversary milestone, we deliberately chose to celebrate over a few good meals, instead of a weekend staycation. What would you have chosen if you were us? 😉
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Thank you @CapellaSingapore for the beautiful cake and wishes! 🎂🎉
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