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I loved these donuts. All the bakes here are really good in fact. Clearly they have a great in house baker! Strictly, these donuts are bomboloni (Italian filled donuts), but whatever its name, they were fluffy and absolutely stuffed with cream. The contrast in temperature between the cold cream and the dough itself makes it taste even more amazing, btw. We got two flavours- kaya and chocolate. The homemade kaya one was really fragrant, with a pronounced pandan taste, and was on the sweeter side.

I actually preferred the chocolate one more though. The cream was slightly bitter not too sweet because they used dark chocolate. It also didn’t have the texture of Nutella, but rather, was quite airy and unexpectedly light. This was rly great esp after a heavy meal.

Don’t sleep on these donuts!!! Even if you’re stuffed you can still get one to share with your dining partner!

Thanks Burpple and Nassim Hill Bakery Bistro Bar for the eatup!

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