A flaky, buttery crust housing a silky-smooth, not too sweet egg custard - who could possibly ask for more? A classic, traditional egg tart done simply but well. Nothing gimmicky and nothing mind blowing, but it was a good and enjoyable tart. The next moment, I found myself gobbling it all up!

The takeaway box is really pretty too which makes it very presentable and suitable for gifts. Since the tart isn’t too sweet, I think the older generation would enjoy it too - I know my grandma did. :)