I’m not at all a coffee person, but this collaboration flavour between Tom’s and Parchmen & Co had a well handled balance! I liked how they retained the natural bitterness of the tie guan yin and didn’t overwhelm it with sweetness. The white chocolate and hand ground coffee beans coated popcorns gave a contrast texture and flavour.

This anniversary flavour is available on 20th and 21st September, as part of Tom’s 14th Anniversary celebration - they’ll also be serving up other brand new flavours and returning fan favourites through the month. Thank you @tomspalettesg for having us and @burpple for the kind invite! ✨