糯米鸡 by Fann Chong

The way they serve it was just perfect. Chicken was sandwiched in between two layers of glutinous rice which were then pan-seared to give it a crispy outer layer. Every bite was just amazing.

Fann Chong

Level 7 Burppler · 239 Reviews

Feb 5, 2023

in Worth All The Calories

Shang Palace (Shangri-La Hotel Singapore)

22 Orange Grove Road, Singapore

To celebrate the launch of global campaign “ Find Your Shangri-La”, Shangri-La Singapore presents a special 6-course menu comprising art-inspired food with playful elements at Shang Palace, available from now till 13 August 2023.

Last week went to @shangpalacesg for family dinner, decided to try nostalgia dish,

Consistently excellent - food and service.

Baked live prawns with garlic and Sarawak white pepper

Shang Palace welcomes a New Chef, Daniel Cheung, fresh from a five-year tenure at Shang Palace Kowloon (another Michelin-starred restaurant within the group), Chef Daniel infuses time-honoured classics with modernity and a meticulous presentation.

Boneless quail filled with bird’s nest in supreme broth

Cantonese style crispy chicken served with spicy salt

See more food at Shang Palace (Shangri-La Hotel Singapore) ›

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