Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore has launched the Signatures by Executive Chinese Chef Albert Au menu from 1 Apr 2021 onwards
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🍽Signatures by Chef Albert Six-course Lunch Menu:
▪️Choice of either Steamed Star Garoupa Fillet in Superior Soy Sauce, and a climax of Boston Lobster with fragrant Garlic and Dried Chilli), $178.00++ per person
▪️With Organic Sparkling Tea Pairing, $228.00++ per person
▪️With Wine Pairing, $298.00++ per person
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🍽Signatures by Chef Albert Signature Dinner Menu (Seven-Course), $198.00++ per person
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🍽Signatures by Chef Albert Dinner Menu with Champagne and Wine Pairing (Seven-Course), $298.00++ per person
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For dining reservations, please speak with Jiang-Nan Chun at 6831 7220 or email [email protected]
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Location: Jiang-Nan Chun, Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
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