To end the meal, we had to get the namesake Fortunamisu ($18). Made with Savoiardi ladyfingers, Bialetti Caffe coffee and chocolate crumble, the house dessert was pretty balanced in my opinion. Yet like most, I think a higher espresso-infused ladyfingers to mascarpone cream ratio would be even better. The crunchy crumbles were really nice as well and overall I love that it wasn’t too sweet.