@annchinpopiah is one of the most popular popiah places in Singapore and they are also also categorised under Michelin Guide. I especially love how Ann Chin Popiah only uses the freshest ingredients to make their delectable popiah & is freshly made-to-order.

Recently went to their outlet at Sim Lim Square which features a wide selection you don't find at their other outlets.

I tried,

Popiah
Their popiah skin is freshly handmade, very different from those machine-made one which are generally hard & dry. The skin here is delightfully thin & clear, & has a soft & rather chewy texture. The selling point is the moist ‘mang kwang’ (turnip) & the crunchy bits, deliciously combine with the other ingredients such as hard-boiled egg, lettuce, bean sprouts & peanuts. The Popiah retains its moisture & each bite bursting with flavours, yet not breaking the fragile skin.