Fishball Noodles ($4): Simple yet palatable. The savoury and garlicky chilli sauce provided a kick to the chewy noodles while the scallions gave it a light crunch. Also, the fish balls in the soup were soft and bouncy. However, Bear found the soup to be bland and tasteless when I thought it was actually flavourful enough. This bowl of noodles was actually pretty legit despite the absence of fried pork lard, which typically plays an important role in flavouring the base sauce.
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Chicken Cutlet Rice ($4.30): The chicken was coated with a crispy exterior, fried to golden perfection and the meat inside was tender. It was accompanied by typical sides of a Hainanese curry rice dish, soft braised cabbage (chap chye) and a fried egg. The curry was decent but there was nothing more to shout about as I thought it lacked a little depth in flavour. Also, the quantity of curry given seemed to only cover the top of the rice mound, leaving the rice below still pristine and white - something that will absolutely not happen in an authentic Hainanese Curry Rice stall. Otherwise, this is guaranteed to fill you up quite a bit with the generous portion.
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Full review: bit.ly/2OV1TNz
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