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Fave dish which I eat once per week. Stall 19 at Serangoon Garden Market, their version has medium chunky cubes of soft moist daikon radish cake, with a balanced ratio of fluffy eggs.
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The white has a slight crisp savoury edge, while the black has a pronounced fragrant sweet note.
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Hock Kee
49A Serangoon Garden Way
#01-19 Serangoon Garden Market
Singapore 555945